Furneaux

Restaurant & Comptoir

French | Modern Australian Cuisines

Tuesday - Saturday | Dinner

Lunch by appointment only | Closed on Public Holidays

Booking is essential

Meet The Chefs

I am Stefaan Codron.

Originating from Belgium, Stefaan Codron made his first chocolate mousse at the age of six. He then started his culinary career at the age of 13 in a local Belgian bistro hand cutting chips and flipping pancakes.

The following year he started his full time studies at the Hotel school in Koksijde. After completing
his academic studies, he was mentored by Michel Lorain in France. It was here he found his passion and love for French Cuisine and great produce.

Later he moved to Australia and spent 13 years with Hyatt, working in both local and international
establishments as executive Chef. He also spent a further nine years working as a development chef
for Lite n’Easy, before becoming a global development chef for Domino’s Australia where he was looking after seven countries (Australia, New Zealand, Belgium, France, The Netherlands, Japan and Germany) for ten years.

Stefaan is one of a kind, with such passion and love for great food, he has dedicated his career to
bringing to life incredible tasting dishes inspired by only the finest local produce.

I am Jonathan Wong.

Malaysian born Jonathan Wong spent his early career life as an IT consultant. While studying
electrical engineering in the United States, he discovered his true passionate and connection to food.

In 2007, he disembarked from his job in Kuala Lumpur and hailed to Brisbane, Australia. He was then trained as a chef by trade, based around French and European cuisines. Outside of his commercial kitchen experience, he is also involved with his own food styling business. In 2017,

Jonathan finally stepped back into the corporate environment but this time working with his love of food in the role of development chef for Domino’s Australia and New Zealand.

Jonathan has always been passionate about sweets and desserts but it was his mother’s home
cooking that inspires him to create dishes out of love.